crossrefFoods2023-12-27Cited by 2
Water Effective Diffusion Coefficient in Dairy Powder Calculated by Digital Image Processing and through Machine Learning Algorithms of CLSM Micrographs
Valentyn A. Maidannyk, Yuriy Simonov, Noel A. McCarthy, Quang Tri Ho
Rehydration of dairy powders is a complex and essential process. A relatively new quantitative mechanism for monitoring powders’ rehydration process uses the effective diffusion coefficient. This research focused on modifying a previously used labor-intensive method that will be…