crossrefAI, Computer Science and Robotics Technology2026-06-09
Advances in Bangladeshi Cuisine Recognition: A Review of Deep Learning, Vision–Language Models, Fine-Tuning and Parameter-Efficient Adaptation
Shafiul Islam Khokon, Tonmoy Barua, Sajid Ibne Alam, Ishmam Ahmed Solaiman, Nahiyan Bin Noor
The automated analysis of food through computational methods has emerged as a significant field of research, driven by applications in health, gastronomy, and cultural preservation. A key task within this domain is food recognition, a challenging form of fine-grained visual class…