CORTEXA
← Browse
openalexFrontiers in Sustainable Food Systems2026-07-24Cited by 0

Advancing food waste anaerobic digestion: linking life cycle assessment and techno-economic analysis for sustainable energy

Zainab I. Elkahlout, Muhammad Aamir Shahzad, Zukhruf Asim, Farah Sangor, Arjumand Shah Bano, Abdullah M. AlSalal, Fares AlMomani, Kashif Rasool

Food waste valorization through Anaerobic Digestion (AD) represents a sustainable and circular approach to managing organic residues by converting them into valuable bioenergy and biobased products. Despite a growing body of literature on food waste AD, a critical methodological gap persists in which existing reviews largely treat reactor-level performance, life cycle assessment (LCA), and techno-economic analysis (TEA) as discrete fields, leaving the spreading of high-rate reactor uncertainties into integrated LCA/TEA scaling decisions largely unresolved. This review directly bridges that gap by systematically linking process-level performance metrics to sustainability and economic outcomes within a cohesive analytical framework. The biochemical composition of food waste is examined first, emphasizing carbohydrate, protein, and lipid content influence digestion efficiency and methane yields. Recent technological advancements in high-rate digestion systems are critically analyzed, including Upflow Anaerobic Sludge Blanket (UASB), Expanded Granular Sludge Bed (EGSB), and Internal Circulation (IC) reactors with particular attention to operational bottlenecks such as granule stability, inhibitory compound accumulation, and scale-up constraints that limit real-world performance relative to laboratory benchmarks. Two-stage AD (TSAD) configurations and membrane bioreactor (MBR) innovations are assessed for their capacity to enhance CH₄ yields and improve biomass retention, though at the cost of increased capital expenditure and process complexity. Substrate pretreatment strategies are assessed for their effectiveness in enhancing biodegradability and biogas production by 25–80%, combined with the energy penalties and reagent costs that frequently offset these gains on a commercial scale. These process-level trade-offs are carried forward into a structured synthesis of co-digestion approaches are examined for synergistic benefits. Whereas LCA studies confirm that AD reduces environmental impacts across multiple impact categories relative to landfilling and incineration. Critically, TEA findings reveal that economic viability remains sensitive to feedstock heterogeneity. The integration of AD within sustainable food systems supports nutrient recovery, decentralized waste management, and renewable energy generation. However, realizing these co-benefits at scale requires resolving constant uncertainties in digestate quality standards, gate fee structures, and carbon accounting methodologies from most TEA framework. Thus, these findings advance the transition toward a circular bioeconomy by providing a coherent, critically grounded framework that connects high-rate reactor design to real-world sustainability performance.

View free PDFSource page

Related papers

openalexFrontiers in Sustainable Food Systems2026-07-23

A comparative analysis of agricultural and environmental determinants of food availability: implications for sustainable food systems

Nazhat Nury Aspy, Md. Golam Kibria, Youventharan Duraisamy, Jeremy Ko, Mohammad Ridwan, Chun Kai Leung, et al.

Food availability remains a persistent global challenge despite notable progress in recent decades. This article focuses on the availability dimension of food security, proxied by dietary energy supply (DES), rather than on food security in its full multidimensional sense. Becaus…

View free PDFSource page
openalexFrontiers in Sustainable Food Systems2026-07-23

Breaking institutional barriers in sustainable food systems: how market segmentation inhibits farmers' green production technology inputs

Rong Chen, Lei Xu, J I A M I N Tang, ZM Yang, Huiyu Liu

This study analyzes how domestic market segmentation constrains the adoption of green production technologies in sustainable food systems. Using China's peach sector as a case, we address the paradox that green production technologies are widely available while many farmers remai…

View free PDFSource page
openalexFrontiers in Sustainable Food Systems2026-07-24

Optimizing urban agriculture with digital twins: a pathway to enhanced food security and sustainability

Mohammed El-Hajj

This conceptual paper proposes the Urban Agriculture Digital Twin (UA-DT), a four-layer cyber-physical framework for real-time monitoring, predictive analytics, and city-scale food system simulation across diverse urban agriculture (UA) systems. Rapid urbanization intensifies pre…

View free PDFSource page
openalexFrontiers in Sustainable Food Systems2026-07-23

How do specialty agricultural industries in poverty-alleviated areas achieve sustainable value chain upgrading? An empirical test from the perspective of agricultural new-quality productive forces

Yantong Guo, Z T Wang, Kok Loang Ooi, Lina Guo

Introduction Against the background of consolidating poverty-alleviation achievements and advancing sustainable rural revitalisation, improving value creation, processing extension, market circulation, supporting services, and resilience has become an important issue for specialt…

View free PDFSource page
openalexFrontiers in Sustainable Food Systems2026-07-24

Safeguarding food security through optimized environmental governance: a dual-objective model for China's agricultural pollution control

Danqi Wei, Yang Shen

Background Feeding a growing global population while protecting environmental quality stands as one of the defining governance challenges of our time. As the largest food producer in the world, China faces this challenge acutely, as it must simultaneously safeguard food security…

View free PDFSource page
openalexFrontiers in Sustainable Food Systems2026-07-23

Forest access does not equal food access: institutional and household pathways to wild foods in Czechia

Martin Němec, Marcel Riedl, Vilém Jarský

Introduction Wild foods are increasingly recognized as components of food environments, but population-level studies often treat them as a single consumption domain despite substantial differences in how individual products are accessed. Access matters because their potential con…

View free PDFSource page